Yes, I know it’s the middle of winter and apricots are far from in season. But as it happens my sister in law is fortunate enough to be on a sort of sabbatical in the south of France and she tells me apricots are available in abundance, of course as it is the middle of summer & yes we are allowed to be slightly envious of her chateau type setup in the rural country side. We receive no updates of the relaxed Provencal experience but rather an urgent request on what to do with all these apricots?
So, my dear Sis here is the what to do’s for preserving apricots:
You’ll need : Apricots, Sugar, Water, Jar(s) that close tightly.
Use 1 to 1 sugar to water, so if you are using 1L water, you’ll need 1kg sugar.
Water goes into a saucepan, add the sugar and bring to the boil, dissolve the sugar and let boil…
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